Alternative Co-ops Are Taking Root
A great piece on the expansion of co-ops in rural communities by Nancy Jorgensen and our esteemed colleagues at Daily Yonder. Have you had co-op experiences beyond utility services in the Appalachian region? Do tell… Rural co-ops aren’t just for electricity anymore. Now small towns, hospitals, schools — and rural residents, too — are joining forces to save on everything from paper to funeral services. Courtesy of Producers & Buyers Co-op Rick Beckler, right, hospitality director of Sacred Heart Hospital, works with farmers like Vic Price to make local produce a bigger part of the hospital’s food service. In rural America, most of us are familiar with cooperatives—businesses owned by the people they serve. Farmers, along with rural electric and telecom customers, have reaped the benefits for decades. You’ll also find rural credit, housing and grocery co-ops. But increasingly the cooperative model is changing. It’s evolved into hybrids that combine two or more business interests, and it’s expanding into new and unlikely service sectors. Stephen Ronstrom forecasts that in five years his concept for bringing together farmers and institutional food buyers will go mainstream. Ronstrom, CEO of Sacred Heart Hospital in Eau Claire, Wisconsin, was recognized by the state of Wisconsin and the Wall Street Journal for buying local farm products for hospital meals. “Local food is good medicine for everyone,” Ronstrom wrote in a 2008 newspaper editorial that got the ball rolling. “It preserves and expands family farms, provides jobs in production and processing, and keeps money in...
Read More