Creativity and Innovation Keep Rural Groceries Alive
It's no secret that rural areas are losing population. And as population declines, so do services – including grocery stores. "Food deserts," or places with limited access to fresh, affordable food, have gotten much attention in urban areas, but finding a real grocery store in rural areas is a real challenge as well. According to the USDA, approximately 130,000 Central Appalachian households have no car and live over a mile from the nearest grocery store. Many in this situation must rely on fast food, or prepackaged, processed food from a gas station, a contributing factor to the poor health statistics in our region. Of course, this problem isn't unique to Appalachia, and some rural communities have found very interesting ways to keep grocery stores alive in their communities. The Christian Science Monitor tells the story (reposted in full below) of four small towns: Onaga, KS (pop. 702), where the town built a new store for a grocer in exchange for it agreeing to stay put for 20 years Leeton, MO (pop. 619), where local high school students runs the grocery store Walsh, CO (pop. 723), where town itself bought the store Washburn, IL (pop. 1,147), where the grocery is cooperatively owned by the community While rural America faces its own set of problems, it also has its own set of creative, committed folks dedicated to solving them. Rural grocery stores fade, but some towns fight back Rural grocery stores are being reinvented by town councils, coops,...
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